Scallops with hot chocolate sauce
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
Chocolate sauce with a sharp note will make just delicious scallops - fantastically tasty! The sauce can be prepared in advance, and the scallops can only be fried very quickly and served immediately .
See all Seafood category recipes 
5
Recipe "Scallops with hot chocolate sauce"
Ingredients for 2 servings
scallop fillet deputy .
300 g.
chocolate bitter
50g (4 candies)
soy sauce
1 tsp
red hot ground pepper
½ tsp or to taste
thyme
1 sprig
olive oil
Step 1/3
For the sauce, mix the soy sauce with 1 tbsp. a spoonful of water and pepper, bring to a boil, pour chopped chocolate and remove from the heat, stir actively until the sauce is smooth and homogeneous.
Step 2/3
Wash the previously thawed scallops, dry, sprinkle with thyme leaves and lightly salt. In a pan, heat a little olive oil and fry the scallops very quickly over high heat, literally half a minute on each side.
Step 3/3
Put the finished scallops on plates, pour over the chocolate sauce, serve.
Ingredients for 2 servings
scallop fillet deputy .
300 g.
chocolate bitter
50g (4 candies)
soy sauce
1 tsp
red hot ground pepper
½ tsp or to taste
thyme
1 sprig
olive oil
Nutritional value per 100 g
Calories
155 kcal
Proteins
13 g
Fats
8 g
Carbohydrates
6 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
1 g