Grilled scallops

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

Scallops are simply made for outdoor festivities! They are prepared very quickly, you do not need to clean and pickle. For juiciness, we wrap each scallop in a slice of bacon, and do not be afraid of such a combination - it is very tasty!

See all Seafood category recipes

Grilled scallops recipe

Ingredients for 2 servings

frozen fillet scallop

300g

bacon pork c/c slicing

70 g

freshly ground black pepper

Step 1/5

Soak wooden skewers in water for half an hour so that they do not burn.

Step 2/5

Prepare the coals in the grill, they should come up with white ash and give an even and mild heat.

Step 3/5

Wash the thawed combs in advance, dry them thoroughly with napkins. Cut the bacon slices across into two.

Step 4/5

Carefully wrap each scallop in a strip of bacon and put on a skewer, piercing the bacon and scallop through.

Step 5/5

On the barbecue or barbecue, set a greased grill, place the scalloped skewers and cook for 5-10 minutes. As soon as the bacon is toasted - the scallops are ready! Pepper and eat hot with fresh vegetables and green salads.

Simple and fast

Shish kebab