Gratin in Dauphinese
Cooking time:
2 hours
Active time:
15 minutes
Complexity:
Easy
It sounds mysterious, but in fact just a potato casserole, very tasty, by the way!
This dish of everyday French cuisine is a great option, how else to cook potatoes - it is easy to make, the ingredients are simple, and the result is delicious. Check it out!
5
Recipe "Gratin in Dauphinese"
Ingredients for 4 servings
Potatoes
1 kg
Sour cream
200 g
Milk
400 ml
Garlic
1 wedge
Nutmeg
Salt
Pepper
Step 1/4
Peel the potatoes and cut into thin circles, you do not need to rinse with water.
Step 2/4
Mix sour cream and milk, squeeze a garlic wedge (you can only use half), salt, pepper, add a little nutmeg.
Step 3/4
Put the potato circles in layers in a heatproof mold, completely drowning in the milk-sour cream mixture.
Step 4/4
Bake in the oven for about an hour and a half at 180S, let the finished gratin stand for ten minutes and serve.
Ingredients for 4 servings
Potatoes
1 kg
Sour cream
200 g
Milk
400 ml
Garlic
1 wedge
Nutmeg
Salt
Pepper
Nutritional value per 100 g
Calories
134 kcal
Proteins
4 g
Fats
6 g
Carbohydrates
17 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g