Beef in aromatic breading
Cooking time:
40 minutes
Active time:
10 minutes
Complexity:
Easy
Such meat turns out to be juicy inside, and on top there is a fragrant crust that teases appetite - be sure to try it!
4
Recipe "Beef in aromatic breading"
Ingredients for 2 servings
Stages steaks
4 pieces
Egg
1 pc.
Flour
2 tbsp. spoons
Breadcrumbs
3 tablespoons
Dry thyme
1.5 h spoon
Dry rosemary
1.5 h spoon
Cumin
1 h spoon
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Step 1/3
Slice the steaks into the cuts and beat them off with a kitchen hammer.
Step 2/3
Take three containers. In one, mix the flour, salt and pepper. In the second, beat the egg and stir it lightly with a fork to make the yolk liquid. In the third, mix breadcrumbs, rosemary, thyme and pre-mashed jeera in your hands until fragrant. Gradually immerse the steaks in each of the three containers: first in flour, then in an egg and then in crackers with spices.
Step 3/3
Heat the vegetable oil in a frying pan and place the steaks on it. When the meat is brown, put it on a napkin to absorb the excess fat. Heat vegetable oil strongly in a frying pan and fry chops until browned on both sides, lay out on a napkin to drain excess fat.
Ingredients for 2 servings
Stages steaks
4 pieces
Egg
1 pc.
Flour
2 tbsp. spoons
Breadcrumbs
3 tablespoons
Dry thyme
1.5 h spoon
Dry rosemary
1.5 h spoon
Cumin
1 h spoon
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Nutritional value per 100 g
Calories
282 kcal
Proteins
28 g
Fats
12 g
Carbohydrates
14 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g