Sichuan beef
Cooking time:
1 hour 15 minutes
Active time:
15 minutes
Complexity:
Average
Need to marinate
The feature of this dish is a rich hot sauce that grooms in the mouth (with) all the ingredients. If you have Sichuan pepper, use it, but you can take a mixture of sweet peas, coriander and cloves. Sichuan-style beef is best served with white rice: it balances the spiciness of the dish.
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5
Recipe "Sichuan beef"
Ingredients for 3-4 servings
premium roasting beef
1 pack (550g)
fresh ginger
20 g
oyster sauce
40 ml
allspice peppercorns
½ tsp
coriander
½ tsp
carnation
a few sticks
peanut butter
30 ml
onions
2 pcs.
yellow bell peppers
2 pcs.
rice vinegar
30 ml
soy sauce
40 ml
drinking water
30 ml
vegetable oil for frying
50 ml
Step 1/8
Slice the beef into thin slices using a sharp knife.
Step 2/8
Chop the ginger and crush the peppers, coriander and cloves with a mill or grinder.
Step 3/8
Combine soy sauce, rice vinegar, water, peanut butter and oyster sauce.
Step 4/8
Put the beef slices in the marinade and leave for 60 minutes at room temperature.
Step 5/8
Chop the peppers and onions into strips.
Step 6/8
In vegetable oil, fry beef slices over high heat for 3-4 minutes.
Step 7/8
Remove the meat and fry the peppers and onions in the same oil until golden brown.
Step 8/8
To serve, place the vegetables on the bottom of the plate and top with the beef.
Ingredients for 3-4 servings
premium roasting beef
1 pack (550g)
fresh ginger
20 g
oyster sauce
40 ml
allspice peppercorns
½ tsp
coriander
½ tsp
carnation
a few sticks
peanut butter
30 ml
onions
2 pcs.
yellow bell peppers
2 pcs.
rice vinegar
30 ml
soy sauce
40 ml
drinking water
30 ml
vegetable oil for frying
50 ml
Nutritional value per 100 g
Calories
205 kcal
Proteins
14 g
Fats
13 g
Carbohydrates
7 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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