Burgundy beef
Cooking time:
3 hours
Active time:
30 minutes
Complexity:
Easy
Delicious and satisfying dish for the whole family!
5
Recipe "Beef in Burgundy"
Ingredients for 4 servings
beef shoulder or entrecot
700-900 g
champignons
200 g
red dry wine
1.5 cups
broth or water
200 ml
2 medium onions
mini-carrots
5-6 pcs.
garlic
2 cloves
butter
25 g
olive oil
flour
a few sprigs of thyme
bay leaf
pepper peas
salt
freshly ground black pepper
Step 1/5
Cut the meat into small pieces and roll in flour mixed with salt and pepper.
Step 2/5
In a large frying pan, melt the mixture of butter and olive oil, fry the meat in small portions until golden brown and put on a plate.
Step 3/5
Pour a little more olive oil into the pan and fry the onion cut into half rings for 5 minutes, add the carrots and chopped garlic, fry until the onion is golden.
Step 4/5
Put the vegetables and meat in a saucepan or saucepan and pour over the hot broth and wine, put the bay leaf, paprika and thyme, close the lid and simmer slowly for 2 hours.
Step 5/5
Cut the champignons into slices, fry and add to the meat, simmer for another half hour.
Ingredients for 4 servings
beef shoulder or entrecot
700-900 g
champignons
200 g
red dry wine
1.5 cups
broth or water
200 ml
2 medium onions
mini-carrots
5-6 pcs.
garlic
2 cloves
butter
25 g
olive oil
flour
a few sprigs of thyme
bay leaf
pepper peas
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
229 kcal
Proteins
14 g
Fats
11 g
Carbohydrates
7 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g