Hot goat cheese and cranberry sandwiches
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Easy
Hot sandwiches with goat cheese and cranberries will not only diversify your breakfast or snack. They are great as a festive treat too.
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5
Recipe "Hot sandwiches with goat cheese and cranberries"
Ingredients for 2 servings
goat's milk cheese
100 g
brioche slicing
50g or to taste
walnuts
2 tbsp. spoons
cranberry
3 tbsp. spoons
sugar
1 tbsp. spoon
butter at room temperature
5-7 g
mint
for decorating
Step 1/8
Pour boiling water over the nuts for about 15 minutes until the water cools down.
Step 2/8
Put cranberries in a small saucepan, add 2 tbsp. spoons of water and 1 tbsp. spoon of sugar.
Step 3/8
Bring to a boil and cook for about 5-7 minutes over medium heat to evaporate the water as much as possible. Stir gently from time to time (careful: cranberries are likely to burst in the process, and juice will splash slightly).
Step 4/8
Grind the resulting cranberry sauce with a blender until smooth.
Step 5/8
Place the brioche slices on a baking sheet lined with parchment. Lightly brush them with butter and place the walnuts on top.
Step 6/8
Cut the brynzu into slices and place on nuts. Bake the sandwiches in the oven preheated to 200C for 10 minutes.
Step 7/8
Cut each square sandwich into two triangular ones, pour over the cranberry sauce.
Step 8/8
Garnish with mint and serve.
Ingredients for 2 servings
goat's milk cheese
100 g
brioche slicing
50g or to taste
walnuts
2 tbsp. spoons
cranberry
3 tbsp. spoons
sugar
1 tbsp. spoon
butter at room temperature
5-7 g
mint
for decorating
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