Slow cooker pea soup
Cooking time:
1 hour 20 minutes
Active time:
20 minutes
Complexity:
Easy
Pea soup is one of the classic lunch dishes. It is ideal to cook it in a slow cooker: not only less hassle, but also the peas in it are boiled as it should, and the soup is rich and fragrant.
See all recipes category Soup 
5
Recipe "Pea soup in a slow cooker"
Ingredients for 6-8 servings
pork ribs
1 pack (550g)
raw smoked bacon
a few slices
smoked brisket
200 g
onions
1 pc.
potatoes
4 pcs.
carrots
1 pc.
garlic
1-2 tooth.
dry peas
200 g
bay leaf
2 pcs.
black peppercorns
several pieces
salt
to taste
Step 1/5
Wash and peel the onions, carrots and potatoes. Cut into medium-sized cubes. Cut the garlic into medium-sized pieces or slices.
Step 2/5
Fold the vegetables into the bowl of a slow cooker. Add the bay leaves and black peppercorns.
Step 3/5
Cut the brisket into cubes, bacon into medium-sized pieces, divide the ribs one by one. You can use any smokiness for your taste: brisket, ribs, bacon, sausages, sausages, etc.
Step 4/5
Put the meat products in the bowl of a slow cooker for vegetables.
Step 5/5
Pour in the peas. If necessary, pre-wash it (for example, if you buy a weighing area). Salt to taste and pour water over the soup to the "maximum" mark. Select the "Soup" program and set the cooking time to 1 hour. If your slow cooker does not have such a program, select the "Extinguish" or "Extinguish" mode if it corresponds to a temperature of 90-100 ℃ (this should be indicated in the instructions or recipe book for your slow cooker model) or the manual setting mode by setting a temperature of 90-95 ℃. The approximate cooking time for pea soup is 1-2 hours, the exact time will depend on the model and settings of your slow cooker.
Ingredients for 6-8 servings
pork ribs
1 pack (550g)
raw smoked bacon
a few slices
smoked brisket
200 g
onions
1 pc.
potatoes
4 pcs.
carrots
1 pc.
garlic
1-2 tooth.
dry peas
200 g
bay leaf
2 pcs.
black peppercorns
several pieces
salt
to taste
Nutritional value per 100 g
Calories
149 kcal
Proteins
6 g
Fats
10 g
Carbohydrates
8 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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