Smoked pea soup
Cooking time:
1 hour 20 minutes
Active time:
30 minutes
Complexity:
Average
Need to prepare products
With smokiness, pea soup acquires a completely different taste and aroma. And the dish, which some have disliked since kindergarten, turns into a favorite soup during the cold season. Usually smoked ribs are used for pea soup or sausages and other meat gastronomy are added. But it is also important for him to take fresh peas, last year's will cook much longer, and the taste will be slightly different .
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5
Recipe "Pea soup with smoked meats"
Ingredients for 6-8 servings
ribs beef ochl.
400 g
pork bacon
0.5 pack
raw smoked cabanos sausages from poultry meat
70 g
raw sausage Salami
70 g
polished peas
250 g
carrots
2 pcs.
onions
1 pc.
potatoes
3-4 pcs.
bay leaf
2 pcs.
salt
to taste
pepper
to taste
water
4 L
Step 1/6
Rinse the peas thoroughly. You can soak the peas in advance, leaving at room temperature for 6-8 hours or pouring boiling water for 1-2 hours.
Step 2/6
Cut the bacon into small pieces and fry in a dry pan or in a saucepan in which you will cook the soup to melt the fat. Add the ribs and fry them until crusted.
Step 3/6
Peel and dice the onions and carrots, peel and chop the garlic, add to the pan (saucepan).
Step 4/6
Cut the sausages into pieces, add to the pan (transfer everything that you fried in the pan, if you used it). Immediately pour in the washed peas, pour 4 liters of water and cook for about 40 minutes.
Step 5/6
When the peas are almost cooked, add the diced potatoes and bay leaves.
Step 6/6
Cook until potatoes are cooked. Then salt and pepper. Serve sprinkled with herbs.
Ingredients for 6-8 servings
ribs beef ochl.
400 g
pork bacon
0.5 pack
raw smoked cabanos sausages from poultry meat
70 g
raw sausage Salami
70 g
polished peas
250 g
carrots
2 pcs.
onions
1 pc.
potatoes
3-4 pcs.
bay leaf
2 pcs.
salt
to taste
pepper
to taste
water
4 L
Nutritional value per 100 g
Calories
76 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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