Pea jelly
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Pea jelly is anything but the drink you might think. This is a rather thick dish that sets well and is easily sliced. In Russia in the 18-19 centuries, pea jelly was a very popular street fast food, when served it was often poured with hemp oil. We invite you to try this original Russian, but very unusual dish for modern gourmets.
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5
Recipe "Pea jelly"
Ingredients for 6-8 servings
split peas
500 g
water
1.5 L
salt
10 g (2 tsp)
allspice peas
2 g
ground black pepper
1 g (1/6 tsp)
bay leaf
2 pcs.
butter
20 g
Step 1/4
Don't wash peas. Put in a saucepan, cover with water. Add allspice peas.
Step 2/4
Boil the peas until cooked through for about 1-2 hours or longer. Add the bay leaf 10-15 minutes before the end of cooking. When ready, remove the bay leaf and peppercorns, they can be thrown away.
Step 3/4
Salt, pepper, add butter and mix well. Blender or bowl the combine until smooth.
Step 4/4
Put the resulting mass in a mold and cool. Cut into the desired size pieces and serve with butter, sour cream, stock or just fresh herbs.
Ingredients for 6-8 servings
split peas
500 g
water
1.5 L
salt
10 g (2 tsp)
allspice peas
2 g
ground black pepper
1 g (1/6 tsp)
bay leaf
2 pcs.
butter
20 g
Nutritional value per 100 g
Calories
174 kcal
Proteins
10 g
Fats
3 g
Carbohydrates
27 g
Saturated fat
1 g
Dietary fiber
10 g
Added sugar
0 g
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