Zucchini nests with quail eggs and cherry

Cooking time:

30 minutes

Active time:

20 minutes

Complexity:

Average

An unusual zucchini salad with quail eggs and cherry will appeal to lovers of healthy eating and those who prefer fresh vegetables. In this design, it is good for the Easter table.

See all recipes category Salad

Рецепт «Гнёзда из цукини с перепелиными яйцами и черри»

Recipe "Zucchini nests with quail eggs and cherry"

Ingredients for 2 servings

small zucchini

1 pc.

quail eggs

6-10 pcs.

cherry tomatoes

8-10 pcs.

grated parmesan

to taste

olive oil

1 tsp or to taste

lemon juice

1 tsp or to taste

cucumber fresh

1 pc.

Гнёзда из цукини с перепелиными яйцами и черри, шаг 1/4

Step 1/4

Boil quail eggs and pour cold water over them to make them easier to clean. Clean and cut into halves. Wash all vegetables well. Cut a small part of zucchini into small cubes, grate the rest for Korean carrots or cut with a spiralizer (a device for cutting vegetables and fruits with spiral ribbons of different thickness and width).

Гнёзда из цукини с перепелиными яйцами и черри, шаг 2/4

Step 2/4

Remove the stalk and core with the seeds from the cucumber. Cut the vegetable into small cubes.

Гнёзда из цукини с перепелиными яйцами и черри, шаг 3/4

Step 3/4

Place the zucchini "spaghetti" on a nest-shaped plate. Put the diced cucumber and zucchini inside. Mix the oil with the lemon juice and pour over the vegetables with this dressing.