Homemade mulled wine
Cooking time:
25 minutes
Active time:
5 minutes
Complexity:
Easy
A classic recipe for mulled wine - a warming drink beloved by many. To make it more saturated, we suggest first boiling spices in water, and then only adding wine.
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5
Recipe "Homemade mulled wine"
Ingredients for 3-4 servings
wine red
700 ml
orange
1/3 pc.
apple
1 pc.
dried orange slices
3 pcs or to taste
cinnamon
1 stick
carnation
2-3 pcs.
cardamom
2-3 pcs.
anisetree
3 pcs.
raisin
2 tbsp. spoons or to taste
water
100 ml
Step 1/5
Wash the fruit. Cut the orange into rounds, peel the apple and cut into wedges.
Step 2/5
Pour 100 ml of water into a small saucepan, put a cinnamon stick, star anise, cardamom, cloves, raisins and dried orange. Bring to a boil and boil for 3-4 minutes.
Step 3/5
Pour the spiced wine into the water.
Step 4/5
Add two rounds of fresh orange and apple wedges. Heat everything together over low heat for about 15-20 minutes, the drink should not boil!
Step 5/5
Remove from the heat, let it brew and serve.
Ingredients for 3-4 servings
wine red
700 ml
orange
1/3 pc.
apple
1 pc.
dried orange slices
3 pcs or to taste
cinnamon
1 stick
carnation
2-3 pcs.
cardamom
2-3 pcs.
anisetree
3 pcs.
raisin
2 tbsp. spoons or to taste
water
100 ml
Nutritional value per 100 g
Calories
102 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
11 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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