Slow cooker oatmeal
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Cooking porridge in a slow cooker is very simple. It does not need to be monitored, which is especially valuable during morning gatherings, and at the same time it cooks well. We suggest cooking your favorite oatmeal .
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3
Recipe "Porridge in a slow cooker"
Ingredients for 4 servings
herculean flakes
200 g
milk
500 ml
water
300 ml
sugar
2-3 tbsp. l. or to taste
salt
pinch or to taste
butter
20-30 g or to taste
berries
for filing
Step 1/4
Pour the milk into the bowl of the slow cooker.
Step 2/4
Add water. If you like more liquid porridge, pour in a little more milk and water - for example, 600 ml and 400 ml, respectively, or to taste.
Step 3/4
Pour the herculean flakes, sugar, salt and mix. Put the bowl in a slow cooker, set the porridge program and cooking time 25 minutes.
Step 4/4
At the end of the program, add butter, mix. Arrange the porridge on plates, garnish with berries and serve.
Ingredients for 4 servings
herculean flakes
200 g
milk
500 ml
water
300 ml
sugar
2-3 tbsp. l. or to taste
salt
pinch or to taste
butter
20-30 g or to taste
berries
for filing
Nutritional value per 100 g
Calories
179 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
27 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
6 g
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