Colour-changing funchosa

Cooking time:

30 minutes

Active time:

10 minutes

Complexity:

Easy

The recipe is quite simple, but the very process of coloring noodles is interesting. Try cooking with the kids - they'll love it for sure! And you can also have a party in the style of cartoon pink ponies.

See all recipes categories Children

Recipe for "Funchosa Changing Color "

Ingredients for 2-4 servings

red cabbage

½ of a small head

cellophane noodles

2 reel

lemon

1 pc.

liquid honey

2-4 tbsp. l. or to taste

olive oil

2-3 tbsp. l.

berries to serve

handful

Step 1/6

Chop cabbage. Boil water and lower cabbage there. Cook for about 15 minutes to make a rich blue decoction.

Step 2/6

While the cabbage is cooking, wash the berries. Make the dressing: pour honey into a bowl and add 1-2 tsp of lemon juice. mix.

Step 3/6

Add the oil to the dressing and stir again. If you have olive oil with a pronounced aroma, you can use any refined to taste.

Step 4/6

Now the most interesting thing: as soon as the cabbage is boiled, drain the water in a bowl (the cabbage itself is not needed). Soak the funchosa in hot blue water for 5-7 minutes.

Step 5/6

Put the blue funchosa in a bowl or plate, pour over the lemon juice and... you'll see the magic outside Hogwarst: the blue noodles will turn lilac first and then piercingly pink in a few seconds. Stir to achieve even colour.