Fruit in glass
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Crispy, bright, unforgettably delicious - legendary Chinese tangulu! Juicy berries and fruits in glass caramel are the perfect dessert for summer evenings, picnics and parties.
View all recipes categories Quick and easy 5
Fruit in glass recipe
Ingredients
pineapple
to taste
blueberry
to taste
strawberry
to taste
grapes
to taste
sugar
900 g
water
200 ml
Step 1/6
Pour sugar into a saucepan.
Step 2/6
Add 1 cup water and cook over medium heat until light amber in colour and of characteristic viscosity.
Step 3/6
Remove the syrup from the heat and let stand for 2 minutes to allow the bubbles to escape.
Step 4/6
Cut the fruit as desired and prick on skewers.
Step 5/6
Quickly dip the skewer in the syrup, then in cold water.
Step 6/6
Wait for the caramel to set and enjoy!
Ingredients
pineapple
to taste
blueberry
to taste
strawberry
to taste
grapes
to taste
sugar
900 g
water
200 ml
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