Fruit in glass (tangulu)
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
Fruit in glass, or "tangulu" in Korean, is one of the most popular summer desserts in Asia. They prepare it from seasonal berries and fruits, covering them with a thin shiny layer of caramel. Simple, spectacular and fresh !
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4
Recipe "Fruit in glass (tangulu)"
Ingredients for 6 servings
strawberry
6 pcs.
grapes
10 pcs.
tangerine
1 pc.
sugar
300g
water
150 g
Step 1/6
Put fruits and berries on skewers.
Step 2/6
Mix the sugar with the water in a saucepan. Bring to a boil and dissolve the sugar, cook over medium heat for about 3 minutes.
Step 3/6
Dip each skewer in the sugar mixture.
Step 4/6
Pour syrup on all sides.
Step 5/6
Dip more hot skewers in ice water and leave to dry.
Step 6/6
The fruit in the glass is ready.
Ingredients for 6 servings
strawberry
6 pcs.
grapes
10 pcs.
tangerine
1 pc.
sugar
300g
water
150 g
Nutritional value per 100 g
Calories
211 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
54 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
50 g
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