Turkey fruit salad

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

An unexpected and very summer combination of fruits and berries with turkey fillets will refresh your menu and create a festive mood on the most ordinary day.

See all recipes category Salad

Recipe "Fruit salad with turkey"

Ingredients for 2-3 servings

Su-vide turkey fillet

150 g

Kishmish grapes

100 g

potted romaine lettuce

100 g

longan

100 g

pear

1 pc.

persimmon flat

1 pc.

lemon

1 pc.

Navelin orange

1 pc.

purified physalis

50 g

red currants mashed with sugar

50 g

Step 1/3

Prepare fresh vegetables, fruits and berries: rinse them with water, squeeze the juice from lemon and orange, peel the longan and cut into halves, grapes and physalis too. Cut the pear and persimmon into small slices, tear the lettuce leaves.

Step 2/3

Make the sauce: Mix the lemon juice with orange juice and red currant mashed with sugar.

Step 3/3

Collect the salad: cut the turkey fillets into thin even slices and put in one row on the dish. With each of the other chopped ingredients, do the same, put them separately in a row, without mixing. Pour the dressing over the salad and serve.

Simple and fast

Turkey