Shrimp spinach
frittata
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Frittata is a classic Italian omelet. For the filling, you can use any products that are found in the refrigerator: bell peppers, mushrooms, cheese, sausages or bacon. Omelette can be eaten both hot and cold. At the right frittata, the edges should bake, and the center should touch slightly when moving .
See all recipes category Breakfasts 
5
Recipe for "Shrimp Spinach Frittata"
Ingredients for 4-5 servings
spinach fresh
100 g
shrimps
12 pcs.
large tomato
1 pc.
egg
15 pcs.
butter for frying
1 tsp
salt
to taste
ground black pepper
to taste
Step 1/5
Peel and cut the shrimp into 2-3 parts.
Step 2/5
Finely chop the tomato and fry in butter to a paste.
Step 3/5
Add the prawns and spinach leaves to the tomatoes, simmer for 2 minutes.
Step 4/5
Beat the eggs lightly with a fork, adding salt and pepper to them.
Step 5/5
Put the shrimp with spinach and tomatoes in a refractory mold and pour over the egg mixture. Bake at 150 ° C for 15 minutes.
Ingredients for 4-5 servings
spinach fresh
100 g
shrimps
12 pcs.
large tomato
1 pc.
egg
15 pcs.
butter for frying
1 tsp
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
150 kcal
Proteins
14 g
Fats
9 g
Carbohydrates
2 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes