Forshmak from herring
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Must be allowed to brew
Forshmak is a herring snack. In addition, the dish also includes eggs, onions and an apple. We have prepared a classic version of a home foreshmack, which will be a great snack for both a festive table and a regular family lunch or dinner.
5
Recipe "Forshmak from herring "
Ingredients for 20 servings
herring fillets
1 pack
egg
1 pc.
green apple (small)
1 pc.
onions
0.5 pcs.
butter
40 g
freshly ground black pepper
to taste
red caviar and Borodino bread
for filing
Step 1/6
You can cut the herring yourself, or you can buy ready-made fillets and save time. For the festive table, prepare a double portion at once, too little is obtained from one herring.
Step 2/6
Hard-boil the egg and cool, peel.
Step 3/6
At the apple, remove the core and roughly chop. If the skin is hard, then it is better to clean the apple.
Step 4/6
In a blender, put the egg, apple and half the herring fillets, cut into large chunks, add the butter and punch until almost smooth.
Step 5/6
Cut the remaining half of the fillet into small cubes, mix with the resulting "minced meat." Such a herring foreshmack will be much more interesting in taste than completely homogeneous, and will certainly differ from the store one.
Step 6/6
Add the finely chopped onion, pepper and mix well. Refrigerate for 1 hour. Serve the finished forshmak on pieces of Borodino bread, decorate with red caviar and herbs if desired.
Ingredients for 20 servings
herring fillets
1 pack
egg
1 pc.
green apple (small)
1 pc.
onions
0.5 pcs.
butter
40 g
freshly ground black pepper
to taste
red caviar and Borodino bread
for filing
Nutritional value per 100 g
Calories
157 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g