Grilled grass trout

Cooking time:

40 minutes

Active time:

20 minutes

Complexity:

Easy

The aromas of herbs, lemon, a slight smell of smoke and delicate pink meat are a great combination! Such a kebab can be made from trout or char, it is very tasty!

See all Trout category recipes

Grilled Grass Trout Recipe

Ingredients for 2 servings

trout

2 pcs.

large bunch of cilantro and basil

lemon

young garlic

2 cloves

olive oil

salt

freshly ground black pepper

Step 1/5

Disembowel the fish, remove the insides and gills, rinse and dry.

Step 2/5

On the sides of the fish, make diagonal notches with a sharp knife, cutting through the skin, but not the meat.

Step 3/5

Remove the zest from half the lemon and squeeze the juice. Mix the juice with one or two tablespoons of olive oil, add salt, beat with a fork.

Step 4/5

Finely chop the zest, herbs and garlic, mix with the oil mixture.

Step 5/5

Fill the abdomens and slits with the resulting mixture. Cook the fish on a wire rack over non-hot coals. Serve immediately, with lemon wedges and a green salad!

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