Focaccia
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Easy
Focaccia art is a fashionable trend when famous pastries turn into art. The main thing is to prepare a fragrant base, and the decor depends on the flight of your imagination .
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5
Recipe "Focaccia"
Ingredients for 6 servings
flour
250 g
olive oil
50ml + for focaccia molding
sugar
2 g
salt
5 g
live yeast
20 g
water
60 ml
rosemary
to taste
parsley
bunch
cherry tomatoes
100 g
olives
60 g
Step 1/6
Combine flour, oil, water, sugar, salt and yeast.
Step 2/6
Knead by hand or in a mixer for 10 minutes.
Step 3/6
Leave in a warm place for proofing for 30 minutes. The dough will increase in volume.
Step 4/6
Spread the dough over the baking sheet with your hands, pouring plenty of oil over them. Sprinkle with spices.
Step 5/6
Arrange the parsley, cherry tomatoes and olives.
Step 6/6
Bake at 240 ℃ for about 25 minutes.
Ingredients for 6 servings
flour
250 g
olive oil
50ml + for focaccia molding
sugar
2 g
salt
5 g
live yeast
20 g
water
60 ml
rosemary
to taste
parsley
bunch
cherry tomatoes
100 g
olives
60 g
Nutritional value per 100 g
Calories
316 kcal
Proteins
7 g
Fats
15 g
Carbohydrates
41 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g
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