Finnish blueberry pie
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Easy
This cake is often prepared with sour cream or cream, and we decided to make it with mascarpone - it turned out very gently. A little currant was added to the blueberry and blueberry mixture for color and flavor.
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5
Recipe "Finnish blueberry pie"
Ingredients for 6 servings
blueberries and blueberries (or mixture )
500 g
mascarpone
250 g
sugar
70 g
chicken egg
2 pcs.
flour
150 g
butter
100 g
salt
pinch
Step 1/8
Remove the butter in advance from the refrigerator and let it soften in the heat.
Step 2/8
Sift the flour into a bowl, add soft oil, grind with a fork or hands. Crack one egg.
Step 3/8
Knead the dough.
Step 4/8
Distribute the pastry in a baking dish and refrigerate for 15 minutes.
Step 5/8
Mix sugar, another egg and mascarpone with a whisk.
Step 6/8
Add washed and dried berries to mascarpone and mix.
Step 7/8
Put the filling in the dough and put in the oven preheated to 180 ° C. Bake for 30-35 minutes.
Step 8/8
You can serve the pie right in the form in which it was baked.
Ingredients for 6 servings
blueberries and blueberries (or mixture )
500 g
mascarpone
250 g
sugar
70 g
chicken egg
2 pcs.
flour
150 g
butter
100 g
salt
pinch
Nutritional value per 100 g
Calories
265 kcal
Proteins
3 g
Fats
18 g
Carbohydrates
23 g
Saturated fat
12 g
Dietary fiber
2 g
Added sugar
6 g
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