Baked turkey fillet with dried apricots and nuts
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Need to prepare products
A simple and tasty version of a festive hot dish, mashed potatoes or baked vegetables are perfect as a side dish.
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5
Recipe "Turkey fillet baked with dried apricots and nuts"
Ingredients for 2-3 servings
turkey breast fillet
500-600 g
dried apricots
100 g
fried almonds
30 g
butter 82.5%
30 g
apple cider dry
100 ml
ground coriander
pinch
salt
Step 1/6
Soak dried apricots in cider for 2-3 hours. Remove the butter from the refrigerator and let it melt.
Step 2/6
Grind the dried apricots in a nut blender, combine with the softened butter.
Step 3/6
Place the breast fillet on a board and open the incisions with a sharp knife into the layer.
Step 4/6
Salt, pepper and sprinkle with coriander. Put the filling of dried apricots on half the layer, cover with the other half and stab with wooden skewers or tie with twine.
Step 5/6
Pan-fry the fillets until golden brown on both sides.
Step 6/6
Then transfer to a baking dish, pour in the remaining cider from the dried apricots, cover with a sheet of foil and bake at 180S for 35-40 minutes.
Ingredients for 2-3 servings
turkey breast fillet
500-600 g
dried apricots
100 g
fried almonds
30 g
butter 82.5%
30 g
apple cider dry
100 ml
ground coriander
pinch
salt
Nutritional value per 100 g
Calories
204 kcal
Proteins
20 g
Fats
8 g
Carbohydrates
11 g
Saturated fat
3 g
Dietary fiber
4 g
Added sugar
0 g
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