Turkey fillet stuffed with mushrooms and cheese
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Tender turkey meat, cheese and aromatic wild mushrooms are a very spectacular dish, and cooking is not too difficult, try it!
5
Recipe "Turkey fillet stuffed with mushrooms and cheese "
Ingredients for 2 servings
turkey breast fillet
2 pcs.
dry mushrooms (white or aspen mushrooms )
20 g
cheese "Russian"
150 g
bulb
a few sprigs of parsley
olive oil
salt
Step 1/4
Pour boiling water over dry mushrooms (aspen mushrooms or white mushrooms, or a mixture), leave for an hour.
Step 2/4
Place the turkey fillets on a board and make cuts to unfold the meat in a layer, lightly beat, salt, grate with pepper and butter on both sides.
Step 3/4
Squeeze the mushrooms slightly, finely chop and fry along with the finely chopped onions.
Step 4/4
Put mushrooms with onions, chopped parsley, cheese pieces on the fillet, roll up the fillet, fasten with toothpicks. Bake in an oven preheated to 180 C until tender (about 20 minutes).
Ingredients for 2 servings
turkey breast fillet
2 pcs.
dry mushrooms (white or aspen mushrooms )
20 g
cheese "Russian"
150 g
bulb
a few sprigs of parsley
olive oil
salt
Nutritional value per 100 g
Calories
237 kcal
Proteins
24 g
Fats
15 g
Carbohydrates
1 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g