Pink salmon fillet in herbs

Cooking time:

35 minutes

Active time:

15 minutes

Complexity:

Easy

Fresh and healthy dish, there is nowhere easier to cook, try !

See all recipes category Pink salmon

Recipe "Pink salmon fillet in herbs"

Ingredients for 2-3 servings

Skinless pink salmon fillet

1 pc.

Bunch of dill

A few sprigs of basil

Bunch of spring onions

Tomato

1 pc.

Olive oil

2 tbsp. spoons

Freshly ground black pepper

Salt

Step 1/2

Defrost the fish on the coldest shelf of the refrigerator. Rinse, dry and place on an oiled sheet of foil, salt, pepper.

Step 2/2

Chop the herbs and put on top of the fillet, arrange the tomato rings on top, pour olive oil, wrap tightly in foil (preferably in two layers) and bake in an oven preheated to 190 C for 20 minutes - ready! It is not a shame to serve such fish on the festive table, having previously cut it into portions or take it with you as a healthy lunch, it tastes both cold and hot.

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