Fetuccini with cashew sauce, peas and scallops

Cooking time:

20 minutes

Active time:

10 minutes

Complexity:

Easy

Cashew sauce will turn your usual pasta into a special dish that you want to repeat more than once.

See all Pasta category recipes

Recipe "Fetucini with cashew sauce, peas and scallops"

Ingredients for 2 servings

"Fetuchini's Nest" pasta

150 g

fried cashews

100 g

peas green, frozen

100 g

bush pumpkins

100 g

Extra Virgin Olive Oil

1 tbsp. spoon

parsley

bunch

thyme

to taste

young garlic

2 cloves

sea salt

1 tsp

black peppercorns mill

1 tsp

Step 1/4

Soak the cashew nuts in hot water for 5-10 minutes so that the water lightly covers them. In a blender, mix nuts with water, add parsley, salt, pepper and garlic, punch until smooth.

Step 2/4

Boil fetuccini according to the instructions on the package.

Step 3/4

Heat a little olive oil in a frying pan. Put green peas, warm until soft. Add the scallops cut into plates, salt, pepper, mix.

Step 4/4

Add the cashew sauce, stir and warm for a couple of minutes. Transfer the finished pasta to the pan and mix thoroughly with the sauce. Add fresh thyme and serve.

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