Fetucini Alfredo with salmon
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Tender creamy pasta with salmon. You can fry red fish like we did, or you can pre-bake it in the oven with a whole piece and then crumble it into cream.
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Recipe "Fetucini Alfredo with salmon "
Ingredients for 3-4 servings
fetuchini nests
400 g
salmon fillet on the skin chilled
350 g
cream 30%
190g
butter
20 g
Parmesan cheese young
50 g
garlic
1 clove
parsley
2-3 sprigs
salt
to taste
Step 1/8
Put the boiled water in a large pasta pot.
Step 2/8
Remove the salmon fillets from the skin, remove the bones with tweezers, if any. Cut the fillets into small pieces.
Step 3/8
Melt the butter in the pan, put the garlic clove cut in half.
Step 4/8
Fry the fish pieces on one side until golden for a couple of minutes.
Step 5/8
Then remove the garlic, pour in the cream and warm everything together for another minute. Salt and pepper.
Step 6/8
In boiling salted water, boil al dente nests, fold on a sieve.
Step 7/8
Transfer to a pan with the sauce, stir.
Step 8/8
Serve the pasta hot, topped with chopped parsley and grated cheese.
Ingredients for 3-4 servings
fetuchini nests
400 g
salmon fillet on the skin chilled
350 g
cream 30%
190g
butter
20 g
Parmesan cheese young
50 g
garlic
1 clove
parsley
2-3 sprigs
salt
to taste
Nutritional value per 100 g
Calories
199 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
20 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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