Stuffed pepper classic
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Easy
A cosy home-cooked meal for a family meal. According to the classic recipe, all ingredients are mixed raw without first frying. This reduces cooking time, and peppers are more useful.
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4
Recipe "Stuffed pepper classic"
Ingredients for 4 servings
For peppers:
sweet pepper
8 pcs.
ground pork and beef
400 g
onions
1 pc.
carrots
1-2 pcs.
garlic
1-2 cloves
round grain rice
1/3 cup
salt
to taste
water
100 ml
For the sauce:
tomato paste
2 tbsp. spoons
sour cream 25%
150 g
water
1 cup
salt
to taste
dill and parsley to serve
bunch
Step 1/7
Peel the onions and carrots. Cut the onions into cubes, grate the carrots. Remove the core from the garlic, grind the garlic itself.
Step 2/7
Rinse the rice, mix with minced meat and vegetables, salt, pepper .
Step 3/7
Stir about 100ml of water into the filling.
Step 4/7
At the peppers, carefully cut off the top and remove the seeds. Stuff the peppers with the filling not too tightly.
Step 5/7
Put the peppers in a saucepan, pour in a glass of water, bring to a boil and turn down the heat. Add sour cream and tomato paste to the pan, salt.
Step 6/7
Cover the pan and simmer for 40-45 minutes until tender.
Step 7/7
Serve the peppers hot or cooled, sprinkled with fresh chopped herbs.
Ingredients for 4 servings
For peppers:
sweet pepper
8 pcs.
ground pork and beef
400 g
onions
1 pc.
carrots
1-2 pcs.
garlic
1-2 cloves
round grain rice
1/3 cup
salt
to taste
water
100 ml
For the sauce:
tomato paste
2 tbsp. spoons
sour cream 25%
150 g
water
1 cup
salt
to taste
dill and parsley to serve
bunch
Nutritional value per 100 g
Calories
130 kcal
Proteins
5 g
Fats
8 g
Carbohydrates
9 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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