Stuffed potatoes with trout
Cooking time:
45 minutes
Active time:
10 minutes
Complexity:
Average
A tasty and satisfying dish that makes a great option for a family dinner or holiday table. The highlight of this recipe is capers, which give the filling a pleasant piquancy.
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5
Recipe "Stuffed potatoes with trout"
Ingredients for 6 servings
large potatoes
6 pcs.
trout chilled steaks
1 pack
sour cream 15%
150 ml
capers
20 g
salt
to taste
ground black pepper
to taste
dried oregano
to taste
onion green
multiple feathers
Step 1/7
Wash the potatoes thoroughly, do not peel them.
Step 2/7
Cut it in half and bake it up the sleeve at 180C for 25 minutes.
Step 3/7
Remove the flesh from the potatoes and put them in a separate bowl.
Step 4/7
Dice the trout.
Step 5/7
Add sour cream, potato flesh, chopped capers, salt and pepper to the fish to taste. Mix everything well.
Step 6/7
Put the filling in the potatoes and send to the oven for another 8-10 minutes.
Step 7/7
Sprinkle the finished oregano dish with the green onions.
Ingredients for 6 servings
large potatoes
6 pcs.
trout chilled steaks
1 pack
sour cream 15%
150 ml
capers
20 g
salt
to taste
ground black pepper
to taste
dried oregano
to taste
onion green
multiple feathers
Nutritional value per 100 g
Calories
123 kcal
Proteins
8 g
Fats
3 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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