Stuffed eggs
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Stuffed eggs, or deviled eggs, are the perfect snack for a buffet table. The recipe can be used as a base and adapted to your preferences: replace red pike caviar, add young mozzarella to the yolks, or paint the egg halves with spinach.
See all recipes category Snacks 
5
Recipe "Stuffed Eggs"
Ingredients for 6 servings
eggs CO
12 pcs.
sour cream 20%
150 g
butter
20 g
onion green
20 g
baked pepper
40 g
lightly salted trout
50 g
red caviar
50 g
ground paprika
to taste
ground turmeric
to taste
poison ivy
to taste
salt
to taste
crushed black pepper
to taste
bean sprouts or any other microgreens
20 g
beet
1 pc.
vinegar
40 ml
water
400 ml
Step 1/9
For pink eggs, grate the beets on a coarse grater.
Step 2/9
Put the beets in a saucepan, add the vinegar and water and place over a medium heat. Cook for 20 minutes after boiling, covered.
Step 3/9
Strain the broth and pour the peeled boiled eggs with the resulting pink liquid. Leave for 20-30 minutes.
Step 4/9
If you do not plan to color the eggs, just boil them hard boiled and cool well before brushing.
Step 5/9
Separate the yolks from the whites and mix with sour cream, salt, black pepper and butter.
Step 6/9
Sprinkle the spices on the whites to taste.
Step 7/9
Spoon the yolk mixture into the protein halves. The most convenient way to do this is with a confectionery bag.
Step 8/9
Complement each egg with caviar, trout, baked pepper and chopped green onions.
Step 9/9
Decorate the finished dish with microgreens.
Ingredients for 6 servings
eggs CO
12 pcs.
sour cream 20%
150 g
butter
20 g
onion green
20 g
baked pepper
40 g
lightly salted trout
50 g
red caviar
50 g
ground paprika
to taste
ground turmeric
to taste
poison ivy
to taste
salt
to taste
crushed black pepper
to taste
bean sprouts or any other microgreens
20 g
beet
1 pc.
vinegar
40 ml
water
400 ml
Nutritional value per 100 g
Calories
171 kcal
Proteins
11 g
Fats
13 g
Carbohydrates
3 g
Saturated fat
5 g
Dietary fiber
0 g
Added sugar
0 g
Similar recipes