Stuffed champignons with cheese
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Stuffed champignons are a win-win snack for the festive table. You can fill mushroom hats with anything: fried bacon, minced meat, mold cheese, bulgur, cottage cheese or herbs. And most importantly, the blanks can be made in advance, and just put in the oven before serving.
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Recipe "Stuffed champignons with cheese"
Ingredients for 4-5 servings
fresh champignons
12-14 pcs.
onions
30 g
hard cheese
100 g
sour cream
60 g
salt
to taste
ground black pepper
to taste
vegetable oil
50 ml
Step 1/6
Rinse the champignons and dry them with a paper towel. Remove the legs and chop them as finely as possible.
Step 2/6
Chop the onion and mix it with the chopped mushroom legs.
Step 3/6
Heat the vegetable oil in a pan and fry the mushrooms and onions in it for 3-5 minutes until soft and transparent. Add sour cream to the filling and simmer for another 3 minutes.
Step 4/6
Grate the cheese on a coarse grater.
Step 5/6
Let the champignon filling cool a little, add cheese to it, and then put it in hats.
Step 6/6
Put the mushrooms in the oven, preheated to 180C, for 15-20 minutes.
Ingredients for 4-5 servings
fresh champignons
12-14 pcs.
onions
30 g
hard cheese
100 g
sour cream
60 g
salt
to taste
ground black pepper
to taste
vegetable oil
50 ml
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