Stuffed peppers "Boats" with sausages and lentils
Cooking time:
1 hour 5 minutes
Active time:
35 minutes
Complexity:
Average
A non-binary recipe for Spanish-style stuffed peppers. Due to the sausages in the filling, the taste of the dish acquires a note of smokiness. And lentils are a great alternative to rice.
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Recipe "Stuffed peppers "Boats" with sausages and lentils"
Ingredients for 4 servings
red pepper
2-4 pcs.
green lentils
0.5 cup
Felino mini sausages
1 pack
homemade chicken sausage
150 g
chopped tomatoes
200 g
onions
1 pc.
garlic
1 clove
vegetable oil
1 tbsp. spoon
paprika
0.5 tsp
salt
to taste
parsley to serve
bunch
Step 1/7
Rinse the lentils, pour water in a ratio of 1:3 and boil until soft, it will take about 25 minutes.
Step 2/7
While the lentils are cooking, peel and dice the onions. Chop the garlic, removing the core. Fry the onion and garlic until clear in vegetable oil.
Step 3/7
Cut Felino sausages into thin rounds, chicken sausage into cubes.
Step 4/7
Mix the sausages with the onions and chopped tomatoes from the jar.
Step 5/7
Add lentils, paprika, salt and mix.
Step 6/7
Cut the peppers into half-boats, stuff each with a filling of vegetables, lentils and sausages. Bake in the oven, adding a little water to the pepper dish, at 190C for about 25-30 minutes.
Step 7/7
Serve sprinkled with chopped herbs. If desired, supplement with sour cream.
Ingredients for 4 servings
red pepper
2-4 pcs.
green lentils
0.5 cup
Felino mini sausages
1 pack
homemade chicken sausage
150 g
chopped tomatoes
200 g
onions
1 pc.
garlic
1 clove
vegetable oil
1 tbsp. spoon
paprika
0.5 tsp
salt
to taste
parsley to serve
bunch
Nutritional value per 100 g
Calories
185 kcal
Proteins
11 g
Fats
10 g
Carbohydrates
14 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
0 g
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