Stuffed vegetables with turkey and rice

Cooking time:

1 hour 20 minutes

Active time:

40 minutes

Complexity:

Average

This recipe is literally a laboratory of combinations: the taste of the dish will change depending on your choice of vegetables (be sure to use large copies, it is more convenient to place a dressing in them), meat, cereals, sauces. Experiment !

See all recipes categories Vegetables

Рецепт «Фаршированные овощи с индейкой и рисом»

Recipe "Stuffed vegetables with turkey and rice"

Ingredients for 4-6 servings

sweet pepper of different colors

4 pcs.

tomatoes pink Azerbaijan

3-4 pcs.

eggplants

3 pcs.

zucchini

2 pcs.

water

about 1 L

sour cream 20%

350 g

For the meat filling:

turkey thigh fillet

1 pc.

onions

1 pc.

mixture of brown and wild rice

1 sachet

young garlic

2 cloves

bay leaf

1-2 pcs.

unrefined cane sugar

1 tbsp. spoon

fresh greens

bunch

rosemary

branch

salt, pepper

to taste

Step 1/6

Prepare the vegetables: rinse them, crush the carrots on a medium grater, finely chop the onions and garlic, cut the tops of the vegetables with inflorescences, cut the eggplants and zucchini horizontally in half and free them from the bottom so that each half can stand upright. With a spoon or small knife, remove the core from the vegetables. Throw the seeds from the peppers, and we will add the pulp from the rest of the vegetables to the dressing.

Step 2/6

Fry the carrots and onions in a butter-greased pan with two garlic cloves, no salt or seasoning.

Step 3/6

Cut the turkey fillets into small cubes, add freshly cut rosemary and mix with the finished roast, a mixture of wild and brown rice, crushed flesh of tomatoes, eggplant and zucchini. For juiciness, add a spoonful of tinned tomatoes. Salt and pepper to taste.

Step 4/6

Stuff the vegetables with the filling, you can cover them with previously cut "caps," and put them in a large saucepan.

Step 5/6

Pour sour cream over everything, sprinkle with salt and a spoonful of sugar to balance the sour taste of tomatoes, put a sprig of parsley and bay leaf on top.

Фаршированные овощи с индейкой и рисом, шаг 6/6

Step 6/6

Add water to the pan and put on a high heat, after boiling, cover with a lid and reduce the heat. Simmer for 40 minutes, until the rice is cooked through. Bon appetit!

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