Stuffed pumpkin
Cooking time:
2 hours
Active time:
30 minutes
Complexity:
Average
This recipe is a real constructor! Add fried meat, lamb is especially appropriate here, and you get pilaf in pumpkin, remove onions and put more dried fruits (dried cherries, dried apricots, prunes) - you get a wonderful dessert!
This is an option - without meat, but not sweet, but very satisfying and tasty!
5
Recipe "Stuffed pumpkin"
Ingredients for 4 servings
pumpkin
1.5-1.8 kg
long grain rice
100 g
raisin
50 g
walnuts
50 g
bulb
cumin
½ teaspoons
hot pepper ground
pinch
nutmeg
pinch
ground cinnamon
pinch
turmeric
½ teaspoons
salt
ghee (or olive oil)
Step 1/6
Rinse the raisins and soak in warm water, chop the nuts with a knife.
Step 2/6
Cut off the top of the pumpkin, carefully remove the middle with the bones .
Step 3/6
Rinse the rice and boil in salted water until half ready, drain the water.
Step 4/6
Cut the onions into half rings and fry in melted butter along with the spices, then add raisins, nuts, rice, mix, salt to taste, the filling should be moist enough.
Step 5/6
Put the filling inside the pumpkin, cover with a "lid," wrap the pumpkin in foil and bake at 190 degrees until soft for an hour and a half.
Step 6/6
Serve the finished pumpkin very beautifully on the table whole, spread the rice on plates with a spoon, carefully scooping up the pumpkin pulp.
Ingredients for 4 servings
pumpkin
1.5-1.8 kg
long grain rice
100 g
raisin
50 g
walnuts
50 g
bulb
cumin
½ teaspoons
hot pepper ground
pinch
nutmeg
pinch
ground cinnamon
pinch
turmeric
½ teaspoons
salt
ghee (or olive oil)
Nutritional value per 100 g
Calories
80 kcal
Proteins
2 g
Fats
3 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g