Fajitas with chicken
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Fajitas is a popular Mexican dish for which meat is cut into strips and served with vegetables, tortillas and sauce. You can fry meat on the grill or in a regular pan, as we did. You can wrap the ingredients in a tortilla or serve everything on one dish. In general, do as you like.
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5
Recipe "Fajitas with chicken "
Ingredients for 4 servings
chicken thigh fillet
300g
cherry tomatoes
6-7 pcs.
garlic
2 cloves
teriyaki sauce
1 tbsp. spoon
bell pepper
1 pc.
lime
1 pc.
serrano or chili pepper
pinch or to taste
tortilla with tomato and paprika
1 pack
chipotle sauce
to taste
Step 1/5
Cut the chicken fillets into long, large pieces. Heat a frying pan with 1 tbsp. spoon of vegetable oil and put chicken in it. Fry, stirring occasionally.
Step 2/5
Add the teriyaki sauce and finely chopped garlic. Stir.
Step 3/5
Cut the tomatoes into quarters, the peppers into cubes. Also add to the chicken.
Step 4/5
Squeeze the juice of half the lime (or to taste), add hot pepper, mix and cook for a total of 20 minutes, the excess liquid should evaporate.
Step 5/5
Serve with the tortillas and chipotle sauce. Tortillas can be slightly heated in a frying pan, twist each with a "fist" and put the filling inside. Or roll the cakes in half, put the filling inside and serve as a tacos.
Ingredients for 4 servings
chicken thigh fillet
300g
cherry tomatoes
6-7 pcs.
garlic
2 cloves
teriyaki sauce
1 tbsp. spoon
bell pepper
1 pc.
lime
1 pc.
serrano or chili pepper
pinch or to taste
tortilla with tomato and paprika
1 pack
chipotle sauce
to taste
Nutritional value per 100 g
Calories
191 kcal
Proteins
9 g
Fats
8 g
Carbohydrates
21 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
1 g
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