Hedgehogs with veal minced pumpkin
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Hedgehogs are such a cozy and homemade dish, both adults and children will definitely like it!
5
Recipe "Hedgehogs with pumpkin from veal minced meat "
Ingredients for 2 servings
minced veal
500 g
pumpkin
100 g
long grain rice
50 g
bulb
salt
pepper
sour cream
Step 1/4
Rinse the rice thoroughly and soak in salted water.
Step 2/4
Grate the pumpkin, finely chop the onion.
Step 3/4
Salt the minced meat, pepper, mix with onions, pumpkin and rice, knead well.
Step 4/4
Form small balls, roll in your palms. Fry the hedgehogs in the butter on both sides, then add the sour cream and some water and simmer, covered, for about 20 minutes. Serve hot! Instead of minced veal, you can use chicken or turkey, but it is worth reducing the cooking time.
Ingredients for 2 servings
minced veal
500 g
pumpkin
100 g
long grain rice
50 g
bulb
salt
pepper
sour cream
Nutritional value per 100 g
Calories
152 kcal
Proteins
13 g
Fats
7 g
Carbohydrates
7 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
0 g