Escalope pork with cheese
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
Win-win recipe for a quick and satisfying dinner! Tender escalopes baked under a mouth-watering cheese-sour cream crust go well with golden potatoes. And if you prefer a lighter side dish, serve the meat with a salad of fresh vegetables.
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Recipe "Escalop pork with cheese "
Ingredients for 3-4 servings
escalope pork
1 pack (400g)
cheese "Three cheeses" grated
1 pack (100 g)
sour cream 15%
40 g
tomato paste
10 g
bell pepper
½ pcs.
spice-free potato wedges
1 pack (400g)
vegetable seasoning or generic
to taste
salt
to taste
Step 1/5
Mix the cheese with sour cream, tomato paste, chopped bell peppers and salt.
Step 2/5
Mix frozen potatoes with vegetable seasoning and salt.
Step 3/5
Apply cheese and sour cream mixture to escalopes.
Step 4/5
Lay the parchment on a baking sheet and arrange the escalopes and spiced potatoes.
Step 5/5
Bake at 180 ° C for 15-17 minutes.
Ingredients for 3-4 servings
escalope pork
1 pack (400g)
cheese "Three cheeses" grated
1 pack (100 g)
sour cream 15%
40 g
tomato paste
10 g
bell pepper
½ pcs.
spice-free potato wedges
1 pack (400g)
vegetable seasoning or generic
to taste
salt
to taste
Nutritional value per 100 g
Calories
237 kcal
Proteins
13 g
Fats
16 g
Carbohydrates
11 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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