Empanadas with pike perch
Cooking time:
50 minutes
Active time:
35 minutes
Complexity:
Average
Empanadas are Latin American patties with a variety of toppings ranging from chicken and vegetables to seafood, cheese, ham and fruit. Experiment by combining different ingredients to create your own unique recipe.
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Recipe "Empanadas with pike perch "
Ingredients for 4 servings
frozen cheburek dough
500 g
portion pike perch fillet
400 g
onion fries
2 tbsp
green onion
50 g
butter or ghee
60 g
drinking water
60 ml
ground ginger
to taste
black pepper
to taste
salt
to taste
breadcrumbs
40 g
eggs
2 pcs.
Step 1/9
Twist the pike perch fillets through a meat grinder.
Step 2/9
Mix the minced meat with chopped green onions, add melted butter, water, spices and breadcrumbs. Stir.
Step 3/9
Cut the thawed cheburek pastry beds in half.
Step 4/9
Spoon a tablespoon of minced meat into each half of the dough.
Step 5/9
Wrap the dough to form an oval-sided triangle.
Step 6/9
Secure the edges with a fork.
Step 7/9
Beat the eggs lightly with water and brush with the resulting empanadas mixture. Let the patties rest for 10 minutes before baking.
Step 8/9
Put the empanadas in an oven preheated to 180 degrees and bake for 10-14 minutes.
Step 9/9
Serve empanadas hot with sour cream or any other favorite sauce.
Ingredients for 4 servings
frozen cheburek dough
500 g
portion pike perch fillet
400 g
onion fries
2 tbsp
green onion
50 g
butter or ghee
60 g
drinking water
60 ml
ground ginger
to taste
black pepper
to taste
salt
to taste
breadcrumbs
40 g
eggs
2 pcs.
Nutritional value per 100 g
Calories
254 kcal
Proteins
13 g
Fats
9 g
Carbohydrates
29 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
1 g
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