Jenny kukis

Cooking time:

30 minutes

Active time:

15 minutes

Complexity:

Easy

This delicate, crumbly cookie has become a real trend thanks to the Hong Kong confectionery Jenny Bakery. There are huge queues behind it, and the company's website even has a warning against fraudsters who are trying to sell counterfeit goods.

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Recipe "Jenny Cookies"

Ingredients for 30-35 pieces of portions

flour

105 g

cocoa

15 g

cornstarch

10 g

butter

140 g

icing sugar

45 g

yolk

30 g

ground cinnamon

pinch

salt

2 g

Step 1/3

Beat the oil at room temperature with the powdered sugar, then add the yolks and beat again.

Step 2/3

Mix together the flour, cocoa, starch, cinnamon, salt and cinnamon. Add the dry ingredients to the butter-egg mixture and stir.

Step 3/3

Put the dough in a pastry bag with a closed star attachment and sit on a baking sheet lined with parchment, cookies for 8-10 g. Bake in an oven preheated to 170 ° C for 14-15 minutes.

Tip: Cocoa can be replaced with matcha, and if you want to bake a classic version of cookies without cocoa, increase the amount of flour by 15 g.

Simple and fast

For the holiday

Birthday party