Chicken durum
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Dyuryum is a popular Turkish street food: a thin unleavened pita bread, in which a variety of fillings are wrapped. Unlike the usual shawarma, durum is always served with a neat, closed roll - it is convenient to take it with you and eat on the go.
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5
Recipe "Durum with chicken "
Ingredients for 2 servings
Armenian tandoor pita bread
½ up. (1 pc.)
tomatoes
60 g
french fries
60 g
cucumbers gherkins
40 g
mayonnaise "Home Provencal"
60 g
chicken breast fillet
200 g
salt
to taste
black pepper
to taste
tomato paste
30g + 50g
garlic dry
pinch
vegetable oil
20 ml for marinade + more for deep-frying and frying chicken
cilantro
a few twigs
butter
20 g
water
300 ml
dried thyme
pinch
corn starch
10 g
sugar
5 g
Step 1/10
Cut the chicken fillet across and fry in vegetable oil on both sides for 1 minute.
Step 2/10
Rub the chicken with a mixture of 30 g of tomato paste, oil, garlic, cilantro and black pepper.
Step 3/10
Put the fillet in the baking sleeve and put it in the oven for 8-10 minutes, preheated to 180 degrees.
Step 4/10
Fry tomato paste in butter until dark red.
Step 5/10
Mix water, thyme, salt, black pepper, sugar and starch.
Step 6/10
Pour the resulting mixture into tomato paste. Warm the sauce until thickened and cook for another 3 minutes.
Step 7/10
Brush the pita bread with the sauce on one side and start frying it in the pan.
Step 8/10
When the crust is crisp, brush the pita bread over the top with extra sauce and flip. Keep frying until the other side is crisp too.
Step 9/10
Make the fries. Cut the gherkins and chicken fillets into thin longitudinal slices, and the tomatoes into circles.
Step 10/10
Put all the prepared ingredients on one edge of the pita bread, add the mayonnaise and wrap in a tight roll.
Ingredients for 2 servings
Armenian tandoor pita bread
½ up. (1 pc.)
tomatoes
60 g
french fries
60 g
cucumbers gherkins
40 g
mayonnaise "Home Provencal"
60 g
chicken breast fillet
200 g
salt
to taste
black pepper
to taste
tomato paste
30g + 50g
garlic dry
pinch
vegetable oil
20 ml for marinade + more for deep-frying and frying chicken
cilantro
a few twigs
butter
20 g
water
300 ml
dried thyme
pinch
corn starch
10 g
sugar
5 g
Nutritional value per 100 g
Calories
181 kcal
Proteins
7 g
Fats
12 g
Carbohydrates
11 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
1 g
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