Pumpkin pancakes
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
If in the recipe of classic pancakes part of the potatoes is replaced with pumpkin, the dish will become both healthier and more beautiful!
5
Recipe "Pancakes with pumpkin "
Ingredients for 2 servings
potatoes
500 g
pumpkin flesh
500 g
egg
2 pcs.
flour
2 tbsp. spoons
turmeric
half a teaspoon
salt
pepper
ghee
for frying
sour cream or yogurt
for filing
garlic
1 clove
Step 1/3
Peel potatoes and pumpkin, grate, half on large, half on small, add turmeric, ground black pepper, flour and eggs, mix well.
Step 2/3
It is better to fry pancakes in melted butter, since vegetable can burn. Spoon the potato and pumpkin mass into the pan, fry over high heat until browned, then turn the pancakes over, turn down the heat and simmer covered until tender.
Step 3/3
Put ready-made pancakes on a plate and salt. Mix sour cream or Greek yogurt with garlic, serve with hot pancakes, pleasant appetite!
Ingredients for 2 servings
potatoes
500 g
pumpkin flesh
500 g
egg
2 pcs.
flour
2 tbsp. spoons
turmeric
half a teaspoon
salt
pepper
ghee
for frying
sour cream or yogurt
for filing
garlic
1 clove
Nutritional value per 100 g
Calories
122 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
18 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g