Dorado with rice and poached egg

Cooking time:

30 minutes

Active time:

10 minutes

Complexity:

Easy

The main advantage of this dish is its simplicity. If you boil rice in advance, dinner is going to literally in 10 minutes. A slight smoky note of fish, fragrant rice and a delicate poached egg - minimalistic, but so exquisite that it seems as if you are in a restaurant somewhere on the Mediterranean coast .

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Recipe "Dorado with rice and poached egg"

Ingredients per 1 serving

basmati rice

50 g

hot smoked dorado

150 g

fresh frozen green peas

75 g

egg

1 pc.

curry

pinch

Step 1/5

Cook rice according to the instructions, adding a pinch of curry to the water first.

Step 2/5

Boil green peas in boiling salted water for 5 minutes. You do not need to defrost it beforehand.

Step 3/5

Make the poached egg. To do this, boil the water in a small saucepan or saucepan. Reduce the heat to low and add a little vinegar or salt - this will help the protein to grip better. Gently break the egg into a small bowl or cup. Using a spoon, create a funnel in boiling water, stirring it clockwise. Slowly pour the egg into the center of the funnel. Cook for 3-4 minutes until the protein has set. Remove the egg with a slotted spoon and leave to drain with excess water.