Homemade pumpkin lasagna
Cooking time:
1 hour
Active time:
40 minutes
Complexity:
Pro
We are sure you have not tried such a lasagne yet. And, by the way, there are no animal products in it, so it will appeal to those who adhere to plant-based nutrition.
5
Recipe "Homemade lasagna with pumpkin "
Ingredients for 2 servings
For the test:
wheat flour, v/s
150 g
water
75-85 ml
salt
0.5 tsp
extra virgin olive oil
1 tsp
For the filling:
pumpkin peeled in IV
500 g
peeled pine nuts
2 tbsp. spoons
parsley
1 bunch
ground nutmeg
1 tsp
extra virgin olive oil
1 tsp
salt
to taste
black pepper
to taste
Step 1/6
Mix the flour with salt. Make a well in the centre of the slide and add the olive oil, then the water. Start gently mixing the flour with water with a spoon or fork, then with your hands. The dough should turn out soft, if necessary, add water. Thoroughly knead the dough with your hands so that it becomes smooth and elastic, it will take 8-10 minutes. Wrap the dough in a film and put in the refrigerator for half an hour.
Step 2/6
Preheat the oven to 200 ° C. Cut the pumpkin at random, season with salt, pepper, olive oil and nutmeg. Bake for 20-25 minutes until soft and ruddy.
Step 3/6
Mash the finished pumpkin with a mashed fork or use a blender. Finely chop the parsley and mix with the pumpkin.
Step 4/6
Brown pine nuts in a dry pan for a few minutes, watch carefully so that they do not burn out.
Step 5/6
Remove the dough from the refrigerator, roll out into thin sheets using a dough machine or a regular rolling pin. Lasagne dough can be garnished with parsley leaves. Roll out the dough quite thinly, then put the parsley leaves on one layer (remove the thick pieces of stems) and cover with a second layer of dough. Now roll out two layers with leaves - and you get one lasagne leaf with parsley. Cut the dough into serving sheets. Boil in boiling salted water for 2-3 minutes.
Step 6/6
Collect homemade lasagne - put part of the pumpkin puree on the bottom of the plate, then the lasagne leaf, then again the puree, and so several layers. Add the pine nuts and drizzle with olive oil.
Ingredients for 2 servings
For the test:
wheat flour, v/s
150 g
water
75-85 ml
salt
0.5 tsp
extra virgin olive oil
1 tsp
For the filling:
pumpkin peeled in IV
500 g
peeled pine nuts
2 tbsp. spoons
parsley
1 bunch
ground nutmeg
1 tsp
extra virgin olive oil
1 tsp
salt
to taste
black pepper
to taste
Nutritional value per 100 g
Calories
127 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
21 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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