Homemade creamy horseradish with beets
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to marinate
Whether you cook jellied meat yourself or buy ready-made, you can't do without horseradish! The sauce according to this recipe is more tender than the classic one .
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5
Recipe "Homemade creamy horseradish with beets "
Ingredients
raw beets
¼ medium
horseradish classic
200 g
soft cheese "Mascarpone"
1 tbsp. spoon
cane sugar
to taste
Step 1/3
Finely grate the beets and mix with horseradish, leave overnight.
Step 2/3
Squeeze through cheesecloth or colander, mix with cheese.
Step 3/3
Try it, you can add a little sugar to taste. Sauce ready! Serve with jellied meat, boiled tongue and rich winter soups.
Ingredients
raw beets
¼ medium
horseradish classic
200 g
soft cheese "Mascarpone"
1 tbsp. spoon
cane sugar
to taste
Nutritional value per 100 g
Calories
88 kcal
Proteins
1 g
Fats
5 g
Carbohydrates
11 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
1 g
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