Homemade mayonnaise

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

You don't have to buy mayonnaise, you can easily make homemade mayonnaise in 10 minutes. This recipe will help you out not only if the mayonnaise is over at the most inopportune moment when the salad is already chopped, but also if you want to get a 100% natural sauce that you are sure of.

See all recipes category Sauces

Recipe "Homemade mayonnaise"

Ingredients for 10 servings

chicken eggs

1 pc. + yolk (or 8 quail eggs)

mustard

1 tsp

lemon ( juice)

0.5 pcs.

vegetable oil

200 ml

salt

to taste

ground black pepper

to taste

Step 1/3

Pour a whole egg and yolk into the bowl of a blender, add mustard, salt and pepper. Squeeze the juice out of half the lemon.

Step 2/3

Turn on the blender. After a few seconds, without stopping whipping, pour a glass of vegetable oil into the stream. Drive in a couple of minutes, focusing on density and density.

If there is no blender, but there is a mixer, then mayonnaise will also work, but it will take a little longer to prepare. Act like this: beat the eggs well with mustard first. Continuing to beat, add vegetable oil a tablespoon. Everything should be combined into a homogeneous emulsion.

Step 3/3

If the finished mayonnaise is too thick, you can dilute it with lemon juice, and for better storage, just pour in a tablespoon of boiling water and stir. Store the finished sauce in the refrigerator, use for two days. And of course, such a sauce is not suitable for baking. Add it to holiday salads and enjoy!

Sauces

Simple and fast

For the holiday

New Year

Birthday party