Homemade tomato ketchup for winter
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
From this amount of ingredients, you get 1 liter of delicious homemade ketchup, which is perfectly stored if it is poured into jars and rolled up.
See all recipes category Tomatoes 
4
Homemade tomato ketchup recipe for winter
Ingredients
tomatoes cream
2 kg
onions
2 pcs.
sugar
100 g
ground cinnamon
½ tsp
ground black pepper
½ tsp
paprika
½ tsp
carnation
3-4 pcs.
salt
1 tbsp. l.
vinegar 9%
20 ml
Step 1/9
Roughly chop the tomatoes.
Step 2/9
Peel and dice the onion.
Step 3/9
Put the onion and tomatoes in a saucepan. Add 100 ml of water, add salt, sugar and spices, mix.
Step 4/9
Bring the mixture to a boil. Cook for 20 minutes, stirring.
Step 5/9
Sterilize the jar and lid.
Step 6/9
Punch through all the vegetables with a blender.
Step 7/9
If you want to achieve the perfect texture, pass through a sieve.
Step 8/9
Bring the ketchup to a boil, remove from the heat. Immediately add vinegar, mix and pour ketchup hot into jars, roll up the covers.
Step 9/9
Store in a cool, dark place.
Ingredients
tomatoes cream
2 kg
onions
2 pcs.
sugar
100 g
ground cinnamon
½ tsp
ground black pepper
½ tsp
paprika
½ tsp
carnation
3-4 pcs.
salt
1 tbsp. l.
vinegar 9%
20 ml
Nutritional value per 100 g
Calories
42 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
10 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
5 g
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