Homemade oatmeal cookies
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Homemade oatmeal cookies are lighter than purchased ones, but invariably soft and tasty !
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5
Homemade Oatmeal Cookie Recipe
Ingredients for 6 servings
wheat flour
150 g
oatmeal
100 g
sugar
100 g
butter
85 g
cured cranberries or raisins
40 g
cinnamon
pinch
soda
1/3 tsp
salt
1/3 tsp
Step 1/5
Rinse the cranberries or raisins and chop with a knife. Put the oil in advance from the refrigerator to soften it.
Step 2/5
Mix both types of flour with sugar, salt, soda and cinnamon. Add the butter and cranberries.
Step 3/5
Pour in 70ml hot water and knead the dough by hand. It should stick together in a lump. If it turns out a little dry, you can add a little more water.
Step 4/5
Pinch off small pieces of dough and form future cookies with a diameter of 5-6 cm. Or roll the dough with a rolling pin into the layer and cut out the cookies with a glass. Place on a baking tray lined with baking parchment at some distance, as the cookies will increase when baked.
Step 5/5
Bake in an oven preheated to 210 ° C for about 12-15 minutes until browned.
Ingredients for 6 servings
wheat flour
150 g
oatmeal
100 g
sugar
100 g
butter
85 g
cured cranberries or raisins
40 g
cinnamon
pinch
soda
1/3 tsp
salt
1/3 tsp
Nutritional value per 100 g
Calories
426 kcal
Proteins
6 g
Fats
17 g
Carbohydrates
64g
Saturated fat
9 g
Dietary fiber
3 g
Added sugar
21 g
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