Homemade ice cream with mascarpone and salted toppings
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Need to freeze
Ever tried bacon ice cream? Unexpected and very bright combination, a real explosion of taste! "Earth" from Borodino bread also beats the combination of sweet and salty, be sure to try.
See all Dessert category recipes 
4
Recipe "Homemade ice cream with mascarpone and salted toppings"
Ingredients for 4 servings
chicken egg (yolks only)
4 pcs.
soft cheese "Mascarpone"
500g (2 packs)
lemon (juice only)
0.5 pcs.
cane sugar
60 g
topping "Bacon":
raw smoked bacon cut
4 strips
cane sugar
1 tbsp. spoon
topping "Earth":
Borodinsky bread
4 pieces
salt
Step 1/6
Separate the proteins from the yolks, save the proteins - you can then make sherbet from them. Beat the yolks with sugar using a mixer, beat until the sugar dissolves completely.
Step 2/6
Add mascarpone and squeeze lemon, whisk everything together in cream.
Step 3/6
Transfer the mixture to a container and put in the freezer for about 8 hours. Such ice cream will turn out to be harder than store ice cream. In order to make softer ice cream, you can use ice cream or beat the mixture again after 2-3 hours in the freezer, and then freeze again.
Step 4/6
Salt the Borodino bread, cut into cubes and dry in the oven at 80 ° C for about an hour. Punch the semi-dry cubes in a blender until crumb, then dry them in the oven.
Step 5/6
Finely chop the bacon, put in a frying pan and melt the fat over medium heat. Then add sugar, stir until dissolved. Put the finished bacon on a napkin to drain the excess fat, and immediately transfer to a plate.
Step 6/6
Serve the finished ice cream with toppings - and enjoy the unusual taste!
Ingredients for 4 servings
chicken egg (yolks only)
4 pcs.
soft cheese "Mascarpone"
500g (2 packs)
lemon (juice only)
0.5 pcs.
cane sugar
60 g
topping "Bacon":
raw smoked bacon cut
4 strips
cane sugar
1 tbsp. spoon
topping "Earth":
Borodinsky bread
4 pieces
salt
Nutritional value per 100 g
Calories
381 kcal
Proteins
5 g
Fats
32 g
Carbohydrates
17 g
Saturated fat
21 g
Dietary fiber
1 g
Added sugar
10 g
Similar recipes