Dessert melon soup
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Dessert melon soup is ideal in hot weather and can be served over ice.
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5
Recipe "Dessert melon soup"
Ingredients for 2 servings
melon
500 g
sugar
30 g
white wine
50 ml
basil
2 sprigs
lemon juice
1 tbsp. l.
ice
to serve (optional)
Step 1/5
Clean the melon, remove the seeds. Roughly chop the flesh and put it in the bowl of a food processor or blender.
Step 2/5
Add sugar to the melon.
Step 3/5
Pour the wine.
Step 4/5
Squeeze the lemon juice.
Step 5/5
Grind everything together until smooth. You can add basil leaves to the soup, grinding together with the rest of the ingredients, or decorate them when serving. Also, when serving, you can add ice.
Ingredients for 2 servings
melon
500 g
sugar
30 g
white wine
50 ml
basil
2 sprigs
lemon juice
1 tbsp. l.
ice
to serve (optional)
Nutritional value per 100 g
Calories
56 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
13 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
5 g
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