Sour cream and fruit dessert

Cooking time:

30 minutes

Active time:

20 minutes

Complexity:

Easy

Need to cool 2-3 hours

A very simple and easy dessert, the preparation of which is within the power of a child. For this recipe, you can use any sweet fruit with fleshy flesh: plums, apricots, peaches or nectarines.

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Recipe "Dessert from sour cream and fruits"

Ingredients for 6-7 servings

gelatin

20 g

water or milk

120 ml

sour cream 15-20 %

700 g

sugar

150 g

vanilla sugar

1 pack (15 g)

berries and fruits

300g

Step 1/5

Soak gelatin in cold water or milk for 10-15 minutes, then heat until completely dissolved.

Step 2/5

Remove sour cream half an hour before cooking from the refrigerator, mix with vanilla and ordinary sugar, add loose gelatin. Note that the gelatin mass should not be hot.

Step 3/5

Cut the fruit into medium slices.

Step 4/5

Line a cupcake tin or any other with parchment, put half of the sour cream mixture on it - ⅔ fruits and berries. If you use a silicone mold, you don't need parchment.